By Erin La Rosa “Rolling in the Deep” singer, Adele, has decided to go veg— and it’s all thanks to her pet pooch. Apparently every time the 23-year-old eats meat she is reminded of...
In an analysis that set off a fierce debate over the health effects of salt, researchers said on Wednesday they had found no evidence that small cuts to salt intake reduce the risk of developing heart disease o...
By Chris Kilham It’s almost summer, and various berries are ripening. Soon we’ll have available to us fresh blueberries, strawberries, raspberries, cranb (more…)...
In nutrition circles, they're called the Dirty Dozen. These are the 12 fruits and vegetables with the highest amount of pesticide contamination. (more…)...
Natural Merchants, LLC, with headquarters in Oregon and Cartagena, Spain is proud to feature two worldly options perfect for a sizzling summer celebration made with organic grapes from Italy and Austria: (mo...
By Joan Endyke Q: Is organic milk better? -- Kerri D. from Duxbury, Mass. A: Years ago, this question would have been hard to answer. But with tighter regulations, data collection and scientific...
We wish we could say we are surprised. Registered dietitians are now being given formal education by the Coca-Cola Company on how safe its ingredients are. The credentialing arm of the American Dietetic ...
Members of the media jumped to conclusions -- and, seeing them jump, their fellow members jumped too, creating a roiling dogpile these last two days over an issue that I knew from the start was based on a griev...
German Greens and their European Union acolytes have long fought scientific advances in food production and protection. After a spice manufacturer in Stuttgart employed the world's first commercial food ir...
Consumers of seafood may have an idea if their fish is wild-caught or farmed, but how many know aquaculture's impact on the environment? A new report entitled "Blue Frontiers" complied by the Wo...