Looking for healthy new recipes? Consider Polenta, a hulled and crushed grain that has been a staple in Italy for centuries. Like its American cousin, grits, polenta is a “mush” and must simmer in water in orde...
Today's parents are more concerned than ever about the food they give their children. They want to make good choices to avoid a lifetime of obesity, as well as other health problems like rotten teeth. Even on a...
You can go veggie for a day and even the most dedicated carnivore will sigh in delight at the food you serve if you plan for it right. Vegetarian doesn't mean eating just salad, or rabbit food. You can of cours...
Although its origins go back many centuries, Valentine’s Day is one of today’s most commercialized holidays. But that doesn’t mean you can’t celebrate if you’re going green! After ...
There’s nothing like a nice, warm dessert to cure the winter blues. Here are five winter recipes that are guaranteed to warm your heart and put a smile on your face. Microwave Apple Crisp Ingredients &bu...
Thanksgiving is right around the corner. It’s a time of celebration. Friends and family gather together to give thanks for the blessings in their lives. One blessing to honor and to be thankful for is you...
By TreeLiving Food is the center of many traditions, cultures and celebrations. Mother’s Day is no exception. Many families celebrate with breakfast in bed, brunch, or a sunny afternoon picnic. It’s tempting t...
Vegetable dishes at familiar feasts are usually the sidelights. Make them the main attraction in your special vegetarian holiday meal with these recipe ideas we gathered. (more…)...
Building a gourmet menu doesn't mean that you'll have to spend hours in the kitchen preparing before guests arrive. By keeping the menu simple and focused on the foods and flavors that are perfectly i...
By Jeanette Hurt If the lettuce you eat is organic, the coffee you drink is fair trade, and the meat you eat is humanely raised, then the seafood you eat should be sustainable, too. "Everyone's becomi...